2024

Stainless steel plays a vital role in the production and processing of food and beverages. For over 70 years stainless steel has been used in the preparation, processing and transport of food products to ensure a high standard of quality. It does not affect the taste of food and drink. Stainless steel...

Stainless steels are defined as iron based alloys containing at least 10.5 % chromium and a maximum of 1.2 % carbon. One of the most important properties of stainless steels is their resistance to corrosion. Corrosion resistance in stainless steels is provided by a passive surface film which acts as...